Wednesday, July 31, 2013

Fruit Infused White Sangria

This sangria is dangerously good. Dangerous as in you might drink too much of it without knowing until you pass out, fully dressed, on top of the covers. Or so I've been told.

Here's what you'll need:

1 large pitcher

1 750ml bottle of dry white wine

3/4 cup white rum

4 cups lemon-lime soda

2 lemons, thinly sliced

2 cups strawberries, hulled and sliced lengthwise

1 Gala apple, cored and sliced

(Optional: 1 peach, peeled, cored, and diced)

And here's what you'll need to do:

1) Add lemons, strawberries, apples, and peaches (if used) to the pitcher.

2) Pour the wine and rum on top of fruit

3) Cover and place in the refrigerator for a minimum of 4 hours

4) Remove from refrigerator and add the lemon-lime soda

5) Make sure to get some fruit pieces in your glass when you pour!

6) Drink responsibly. Remember, it's stronger than you think (hence its appeal)

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