So go ahead, stock up on avocados and take the leap into healthier eating. Why don't you start with this Avocado Chicken Salad recipe? I promise you won't be disappointed.
Two chicken breasts, cooked through and chopped up (or shredded)
1 1/2 medium-sized avocados, peeled, pitted, and halved
1/4 cup packed fresh basil
2 tablespoons EVOO (you may need a 3rd later if you're using a blender)
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
Parmesan cheese (optional)
Place cooked chicken in a bowl and set aside
Add EVOO, kosher salt, and basil to food processor/blender.
Once the basil is broken down completely, add the avocado and ground black pepper. Process/blend until mixture is completely broken down and has a liquid-base consistency (this is where I had to put an additional tablespoon of EVOO in the mix. You may have to do the same if using a blender.).
Pour mix over chicken, toss to coat completely.
Serve on your favorite bread or greens. Sprinkle with Parmesan cheese if desired.
...So? What did you think?