Wednesday, July 24, 2013

Blackberry Cobbler

It’s blackberry season! This recipe is foolproof and always yields perfectly scrumptious results. Enjoy!

 1 cup all-purpose flour
1 1/2 cups white sugar, divided
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
6 tablespoons cold butter

1/4 cup boiling water
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon fresh lemon juice
4 cups blackberries, rinsed and drained

Preheat oven to 400ยบ F
Mix the flour, 1/2 cup sugar, baking powder, salt, and cinnamon in a large bowl. Cut in butter and blend together with your hands. Stir in 1/4 cup boiling water until mixture is evenly moist.
In a separate bowl, dissolve the cornstarch in 1/4 cup cold water. Mix in the remaining 1 cup of sugar, lemon juice, and blackberries. Transfer to stockpot and bring to a boil, stirring frequently.

Transfer blackberry mix into baking dish (I used my Le Creuset 10" x 7" heritage baker) while still boiling. Spoon dough on top of mix.

Bake 25 minutes in the preheated oven, until dough is golden brown.


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