This pizza is extremely easy to make and extremely delicious
to eat! You still get your crust, meat, and cheese without feeling too heavy after finishing a couple of
slices J.
There’s a funny story to this particular pizza, too, that I will post soon. In
the meantime, whip one up and enjoy!
Ingredients
1 tablespoon olive oil
1/4 cup
tomato sauce
1/8 teaspoon
salt
1/8
teaspoon black pepper
3
garlic cloves, minced
2
cups shredded mozzarella cheese
1/2
can artichoke hearts, drained and roughly chopped
10
thin slices of prosciutto
10-15
fresh basil leaves
Preparation
Preheat
oven to 425ยบ F
Allow raw pizza dough to rise before cooking. Place dough on a cookie sheet or pizza pan. Spread a light layer of olive oil over it and cook for about 10 minutes, or until dough is lightly browned and slightly risen.
Remove from oven and spread tomato sauce over crust. Top
crust with garlic, salt and pepper. Add cheese. Place chopped artichoke hearts
over cheese. Lay strips of prosciutto side by side over entire crust. Bake
until cheese is melted and crust is golden brown, about 10 minutes. Top baked
pizza with fresh basil.
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